Saint Laurent salt
Hand-harvested in Les Bergeronnes on the Upper North Shore, our sea salt flakes are both a refined seasoning and a daily ritual.
These flakes from the depths of the St. Lawrence River are sure to spice up your dishes and bring out the joy in a feast with friends or family.
SEA SALT FLAKES - 125 GR
A gourmet finishing salt for savory and sweet dishes. Simply pinch and crumble grilled meats, vegetables, seafood, salads, desserts and much more.
The crunchy texture of the flakes is one of the qualities we're most proud of.
BLACK GARLIC SALT - 75 GR
Our sea salt flakes enhanced with organic black garlic from Quebec to bring flavor and texture to your dishes. The sweet, almost balsamic taste of black garlic (a fermented garlic that has gained in mildness) combines with Saint Laurent salt to offer a refined seasoning.
SEAWEED SALT - 60 GR
Sea salt flakes
A seasoned salt inspired by the Haute-Côte-Nord region - Seaweed hand-picked on the Upper North Shore by William and Maxime from Boréalgue
The rocks, silent guardians of the secret, preserve this blend of odors and flavors, inviting visitors on a sensory voyage between land and sea, where the nature of the Upper North Shore reveals all the richness and power of its territory.
Nori and Kombu sea salt flakes
Prints by PALMA
Our trips to India give us the chance to work directly with various artisans from whom we select magnificent textiles as is. We also develop our own woodblock and silkscreen prints to create our exclusive collections. Pyjamas, housedresses, kimonos and cushions come back to you each season with a new look that's ever more unique and original.
